Award-winning, family-produced extra virgin olive oil from Tunisia
The Jammoussi family has harvested and pressed olive oil for more than three generations since the year 1970. From father to son, the production of extra virgin olive oil has been passed down and the methods perfected. Tunisian olive oil is single-origin, meaning it is sourced from a specific region and not blended with other oils, ensuring a more authentic and high-quality product.
QUALITY
The quality of our produced oil is subject to monitoring from its extraction. Terroliva is committed to a total quality approach and the continuous development of the manufacturing process, and in order to guarantee the quality of the olive oil, the entire production process is subject to quality control carried out by experts
and certified by external certification
organizations such as ECOCERT.
ACHIEVED AWARDS
